Through the light weight and small pack size, the meals from Trek'n Eat fit perfectly in your backpack or bag making them optimal for travel or outdoor adventures.
Preparation instructions: Pour boiling water up to the filling line (490 ml) directly into the bag, stir well, close the bag and leave for 2 minutes. Your meal is then ready. Makes a ready meal with about 670 g.
Net weight dry: 180 g
Ingredients:
Rice, 27% vegetables in variable weight proportions (tomatoes, celery, spinach, carrots, broccoli, onions, peas, leeks, corn), salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; Thickener: guar gum; Antioxidant: ascorbic acid; natural flavor, maltodextrin
Allergy note: Contains celery
Average nutritional information per 100 g:
Energy: 1454 kJ / 348 kcal
Fat: 4.4 g
of which saturated fatty acids: 2.6 g
Carbohydrates: 66 g
of which sugar: 13 g
Dietary fiber: 6.4 g
Protein: 9.9 g
Salt: 4.6 g
Country of origin: Germany
Manufacturer: Katadyn Germany GmbH D-64546 Mörfelden-Walldorf
Shelf life: 3 years from date of manufacture Shelf Stable
( freeze-dried ingredients)
Storage information: Store cool and dry
Trek'N Eat Vegetable Jambalaya
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