Moroccan Lentils Pot

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With the vegan Tactical Foodpack Moroccan Lentils Pot you get an energy-rich meal for deployment, crisis prevention or outdoor excursions. Freeze-drying ensures that all ingredients remain of the highest quality, both in terms of taste and nutrients. The emergency food is prepared from natural ingredients without additives or flavor enhancers.

- Contents: 110 g

Preparation:
Tear open the bag and remove the oxygen absorber. Pour in 300 ml (hot) water and stir several times. Seal the bag again. Your meal will be ready in about 6 minutes.

Ingredients:
Rice, lentils (24%), sweet potato, carrot, pepper, onion, spinach, rapeseed oil, garlic, salt, ground cumin, smoked paprika powder, curry powder, turmeric, ground cinnamon, chili flakes.

Allergens:
May contain traces of milk, mustard and celery.

Average nutritional information per 100g:
- Energy: 1835 kj / 436 kcal
- Fat: 13.4 g
- of which saturated fatty acids: 1 g
- Carbohydrates: 67.4 g
- of which sugar: 15.5 g
- Protein: 11.21 g
- Salt: 2.5 g